Author(s): Rebecca Grasley; Willy Blackmore (As told to)

Food and Drink

Roll up your sleeves, be inspired, and get messy as you create one hundred modern and classic pies, from Peanut Butter Crunch to Salted Honey Custard, with the founder of California's famous Pie Hole bakeries. Pie is Messy emphasizes maximizing taste through time-honored technique. You won't find recipes here for any artificially thickened, perfect-triangle pieces of pie because just like life, pie is messy; that's what makes it good.