The Kerber's Farm - A Year's Worth of Seasonal Country Cooking

Author(s): Nick Voulgaris; Lindsay Morris; Robin Holly Diamond (Illustrator)

Food and Drink

Celebrate a year's worth of seasonally inspired recipes with a dash of country lifestyle--from lobster rolls in summer to apple cider donuts in fall.


Kerber's Farm is a seventy-five-year-old farm, roadside country market, and food company located in Long Island, New York. It has been recognized as one of the New York area's top locations for lobster rolls, homemade pies, savory meals, and tasty treats. Favorite recipes from each season are sure to please.


Experience and taste the seasons of the farm through 200 beautiful photographs and more than fifty recipes covering everything from baked goods to entrees, soups, and salads, and even homemade dog treats. Captivating vignettes offer advice about planting organic seedlings, harvesting vegetables, raising hens for fresh eggs, and caring for honeybees that support the farm's ecosystem.


Kerber's Farm will be opening a farming education school in 2020 to teach children the importance of sustainability and healthy eating habits.


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Product Information

General Fields

  • : 9781599621548
  • : Rizzoli International Publications, Incorporated
  • : Welcome Books
  • : 0.963884
  • : September 2019
  • : .93 Inches X 7.74 Inches X 9.66 Inches
  • : books

Special Fields

  • : Nick Voulgaris; Lindsay Morris; Robin Holly Diamond (Illustrator)
  • : Hardback
  • : English
  • : 208