The Last Bite: A Whole New Approach to Making Desserts Through the Year by Anna Higham
$50.00 NZD
Category: Food and Drink
Celebrate dessert's like never before with this all-encompassing baking book that explores innovative flavour combinations of puddings, pastries and more! "First and foremost, make it delicious. Your goal is to make even those who 'don't do desserts' lick their plate clean - it has to be delicious from ...Show more
5 Ingredients Mediterranean: Simple Incredible Food by Jamie Oliver
$65.00 NZD
Category: Food and Drink
5 Ingredients Mediterranean is everything people loved about the first book but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super exciting, with minimal fuss - all whil ...Show more
Pavlova - Favorite Recipes from la Meringaie, Paris by La La Meringaie
$49.99 NZD
Category: Food and Drink
The luscious, fruit-and-cream-filled glory of the pavlovaThe pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with lusciousfresh fruit. The pastry chefs at Paris shop La Meringaie have reimagined this dessert, which w ...Show more
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France by Katie Quinn
$55.00 NZD
Category: Food and Drink
In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites--bread, cheese, and wine--along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors ...Show more
WhanauKai - Feel-good baking to share aroha and feed hungry tummies by Naomi Toilalo
$55.00 NZD
Category: Food and Drink | Reading Level: very good
Delightful baking to put smiles on faces, from tried-and-tested classics to new twists on crowd-pleasers Baking should be a simple pleasure, and celebrated baker Naomi Toilalo shares more than 70 of her tohutao reka - delicious recipes, all made without fancy equipment or hard-to-find ingredients. Burst ...Show more
The Italian Cookery Course by Katie Caldesi, Giancarlo Caldesi
$100.00 NZD
Category: Food and Drink
'This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook.' - Thomasina Miers, The Times In this now iconic staple of Italian cookery, Katie Caldesi collates hundreds of recipes from across the country, from the mounta ...Show more
Good Vibes: Eat well with feel-good flavours by Alby Hailes
$55.00 NZD
Category: Food and Drink
Tune in to the food that brings you good vibes Good Vibes is a celebration of food that makes you feel good. With veg-forward ingredients and knockout flavours, these are recipes to take your cooking to the next level. From nourishing breakfasts to impressive sharing plates, punchy weeknight meals, soul ...Show more
Garlic, Olive Oil + Everything Else by Daen Lia
$34.99 NZD
Category: Food and Drink
Daen Lia's stunning modern Mediterranean dishes have taken social media by storm thanks to their show-stopping textures and bold flavours. This much-anticipated cookbook is the essential collection of her recipes for lovers of olive oil, garlic, butter and all things delicious. Every dish is iconic, fro ...Show more
Last Minute Dinner Party - Over 120 Inspiring Dishes to Feed Family and Friends at a Moment's Notice by Frankie Unsworth
$59.99 NZD
Category: Food and Drink
Love to host but short on time? So many of us enjoy having friends over for dinner, but too often social occasions turn into fussy affairs, leaving you frazzled even before the first guest arrives. This book offers a hassle-free approach to entertaining, championing simplicity over showiness. From quick ...Show more
Et Voila!: A Simple French Baking Love Story by Manon Lagreve
$45.00 NZD
Category: Food and Drink
An accessible introduction to French baking that aims to prove that everyone can make authentic French treats in their own home.
A Splash of Soy: Everyday Food from Asia by Lara Lee
$50.00 NZD
Category: Food and Drink
Delicious, modern, versatile recipes influenced by Asian flavours are Lara Lee's expertise. Her recipes constantly feature in The Guardian, The New York Times, Bon Appetit, The New Yorker, Food52 and beyond because they combine incredible Asian flavours with total do-ability. In this book Lara gives us ...Show more
New Zealand Paleo Cookbook: Eating Clean Living Paleo by Rachael Devcich
$39.99 NZD
Category: Food and Drink
Eating paleo couldn't be easier. Written for New Zealanders, this cookbook will help you to cut out, or cut down on, refined sugars, processed foods, gluten and dairy without leaving you feeling deprived. Full of great family-friendly food, there are over 100 fresh and nutritious main meals, sides and s ...Show more